Jakarta - Metropolitan is a pluralistic city. Inhabited by people of diverse ethnic groups. Each tongue has a sense of pampering. So it's not an easy matter to offer a traditional menu for the citizens of Capital City. Mainstay not only a charming flavor and taste, but must also be followed by a creative touch from the owner.
Daeng Tata Mamink restaurant looks mediocre. For building facet nothing strange. Quite artistic value. Walls made from wood and cement mixed with sand. The interior, decorated not special. Was the standard dinner table as a place to eat most, the long wooden table and plastic berbangku easily moved.
Although simple looking, all plastic bench this restaurant there is nothing left. In fact, there are few visitors to be patient to get a place. The streets around the restaurant also looks solid. Average pegoyang tongue comes with four-wheel vehicles, from the middle class until the circle is located. And out of the guests could not help making the queue user of the road.
The incident that you can feel when visit at odd hours to eat. "When full of hours of 11 noon until three o'clock and five o'clock in the afternoon until ten at night," said Hendri Adnan, Relationship Manager Mamink Daeng Tata Resto.
Then what is special about the restaurant in Casablanca numbers, Tevet's this? By Hendri, successful recipe was obtained from sweet service owners. Restaurant owner with a taste of Makassar had not hesitate to greet each guest. In fact, he did not hesitate to take guests up to the car. From there, terjalinlah true intimacy.
Unfortunately we did not have time to feel the friendliness of it. Because the owner - H. Mamink - not in place. "Sorry, Mr Haji was ill," said Hendri. Fortunately, the hospitality was also applied to every employee. So we can still feel this service. Despite the clearly different levels. If you wish, why not take part to prove it?
Healthy Spices
In addition to hospitality, restaurant in Makassar offers healthy food, without reducing the enjoyment of taste. Administrators ensure that menus are not contaminated with chemical based ingredients. Delicious taste comes from pure seasoning blends of spices of Indonesia.
When the taste test comes, a bit spicy flavor comes from the pepper. To taste sweet, from soy sauce. This occurs at the grain Tata's Rib. Menu mainstays H. Mamink was made
Basic roast beef covered in a mixture of spices and soy beans.
Scent was so strong, the following meat cooked bones that previously had been grilled over charcoal. If you use wood charcoal, the result is less satisfactory. The aroma sesedap not the first way. "Tata's Rib is the result of our own innovation," proudly Hendri.
In terms of menu appearance is not too special. There's no pretty garnish. Fortunately, the weakness was offset by a feeling that's okay. To remove meat from bones quite easily. That is, the meat is quite tender. As a result, this menu successfully seduce the tongue to deliver messages to your brain favors.
The following menu, konro. Makassar This dish can be found everywhere. But excellence Mamink, again, there is the savory flavor and guaranteed healthy. Konro contains two beef rib bone, weighing about 80 grams. After boiled for three hours, the meat is ready to be processed reinforced with herbs spices.
For presentation, konro always served with a big bone. Inevitably looks so tempting. Anywhere, presenting konro ya like that. Just a matter of seasoning distinguishes earlier. Konro enjoyed more delicious when eaten along with the cayenne pepper nuts. Maros tiny chili from can make the "hot" anyone.
If you want to taste the offerings of other Makassar, we just select the menu. There Soto Daeng Tata, Tata and Sop Sodara Daeng Coto Daeng Tata.
As a companion, can choose white rice, burasa or diamond. Beyond that, there's still butter fried chicken, satay beef, cap say, ifumi Mamink, butter chicken and fried rice.
In order drinks menu, there palubutung ice, banana ice green, ice Mamink, ice and ice Bugis seaweed. There was also a variety of juices and some types of tea. About the price, from five thousand to twenty thousand silver.
Success Stories
Gait H. Mamink began in 1993. The story is, men Makassar origin of this was challenged to popularize the traditional menu from their area because of the view restaurant Pariaman (Padang food) are mushrooming in every corner of the city. He also tried to open a place to eat.
"When it was still five feet, use a plastic tent in the main street," said Hendri. The location of this five-foot stall in Jalan Dr. Supomo, South Jakarta. Precisely, in front of Sahid University.
Unable to accommodate guests who exploded, H. Mamink start thinking to open a permanent restaurant. With a simple space concept, where new work was opened in 1994. Its location, on Jalan Casablanca 33. "We did not want to wear a luxurious space. Because we want this restaurant could be visited by anyone, "said Hendri.
In addition to the charming hospitality and spices, a man named H. original Amir Rahim had another innovation to maintain guest loyalty. How, to take advantage of SMS technology. Customers who had long been coming, to send the message. "Normally, we can be a way to exchange business cards," said Hendri.
Felt so efficient promotional model. For the more built up with a good familiarity. Certainly there was evidence that the way that innovation must continue to find a traditional restaurant in the middle of the competition t
ighter.
Daeng Tata Mamink restaurant looks mediocre. For building facet nothing strange. Quite artistic value. Walls made from wood and cement mixed with sand. The interior, decorated not special. Was the standard dinner table as a place to eat most, the long wooden table and plastic berbangku easily moved.
Although simple looking, all plastic bench this restaurant there is nothing left. In fact, there are few visitors to be patient to get a place. The streets around the restaurant also looks solid. Average pegoyang tongue comes with four-wheel vehicles, from the middle class until the circle is located. And out of the guests could not help making the queue user of the road.
The incident that you can feel when visit at odd hours to eat. "When full of hours of 11 noon until three o'clock and five o'clock in the afternoon until ten at night," said Hendri Adnan, Relationship Manager Mamink Daeng Tata Resto.
Then what is special about the restaurant in Casablanca numbers, Tevet's this? By Hendri, successful recipe was obtained from sweet service owners. Restaurant owner with a taste of Makassar had not hesitate to greet each guest. In fact, he did not hesitate to take guests up to the car. From there, terjalinlah true intimacy.
Unfortunately we did not have time to feel the friendliness of it. Because the owner - H. Mamink - not in place. "Sorry, Mr Haji was ill," said Hendri. Fortunately, the hospitality was also applied to every employee. So we can still feel this service. Despite the clearly different levels. If you wish, why not take part to prove it?
Healthy Spices
In addition to hospitality, restaurant in Makassar offers healthy food, without reducing the enjoyment of taste. Administrators ensure that menus are not contaminated with chemical based ingredients. Delicious taste comes from pure seasoning blends of spices of Indonesia.
When the taste test comes, a bit spicy flavor comes from the pepper. To taste sweet, from soy sauce. This occurs at the grain Tata's Rib. Menu mainstays H. Mamink was made
Basic roast beef covered in a mixture of spices and soy beans.
Scent was so strong, the following meat cooked bones that previously had been grilled over charcoal. If you use wood charcoal, the result is less satisfactory. The aroma sesedap not the first way. "Tata's Rib is the result of our own innovation," proudly Hendri.
In terms of menu appearance is not too special. There's no pretty garnish. Fortunately, the weakness was offset by a feeling that's okay. To remove meat from bones quite easily. That is, the meat is quite tender. As a result, this menu successfully seduce the tongue to deliver messages to your brain favors.
The following menu, konro. Makassar This dish can be found everywhere. But excellence Mamink, again, there is the savory flavor and guaranteed healthy. Konro contains two beef rib bone, weighing about 80 grams. After boiled for three hours, the meat is ready to be processed reinforced with herbs spices.
For presentation, konro always served with a big bone. Inevitably looks so tempting. Anywhere, presenting konro ya like that. Just a matter of seasoning distinguishes earlier. Konro enjoyed more delicious when eaten along with the cayenne pepper nuts. Maros tiny chili from can make the "hot" anyone.
If you want to taste the offerings of other Makassar, we just select the menu. There Soto Daeng Tata, Tata and Sop Sodara Daeng Coto Daeng Tata.
As a companion, can choose white rice, burasa or diamond. Beyond that, there's still butter fried chicken, satay beef, cap say, ifumi Mamink, butter chicken and fried rice.
In order drinks menu, there palubutung ice, banana ice green, ice Mamink, ice and ice Bugis seaweed. There was also a variety of juices and some types of tea. About the price, from five thousand to twenty thousand silver.
Success Stories
Gait H. Mamink began in 1993. The story is, men Makassar origin of this was challenged to popularize the traditional menu from their area because of the view restaurant Pariaman (Padang food) are mushrooming in every corner of the city. He also tried to open a place to eat.
"When it was still five feet, use a plastic tent in the main street," said Hendri. The location of this five-foot stall in Jalan Dr. Supomo, South Jakarta. Precisely, in front of Sahid University.
Unable to accommodate guests who exploded, H. Mamink start thinking to open a permanent restaurant. With a simple space concept, where new work was opened in 1994. Its location, on Jalan Casablanca 33. "We did not want to wear a luxurious space. Because we want this restaurant could be visited by anyone, "said Hendri.
In addition to the charming hospitality and spices, a man named H. original Amir Rahim had another innovation to maintain guest loyalty. How, to take advantage of SMS technology. Customers who had long been coming, to send the message. "Normally, we can be a way to exchange business cards," said Hendri.
Felt so efficient promotional model. For the more built up with a good familiarity. Certainly there was evidence that the way that innovation must continue to find a traditional restaurant in the middle of the competition t
ighter.
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